We take it for granted that bread will always be available, and at a cheap price. In the past 20 years we have as a nation demanded that bread should be a cheap commodity. In turn, the large scale commercial bakers have responded to this by producing bread to a price – with taste and texture compromised as a result.
Next time you have a slice of cheap bread, squeeze it in your hand – it will become a grey, soggy mess. Real bread does not do that; it will spring back to life, almost with a smile.
Here at SuzyShack we make delicious, fresh, handmade loaves every week to order. All breads are additive and preservative free. All ingredients used are high quality and the flours used are stoneground and organic from Marriages Mill in Chelmsford, using grain grown here in Essex. Each week I email my customers a choice of breads and I then bake to order.
Bread is labelled and put in the ‘bread bin’ outside our house on the morning of baking for you to collect and pop the money through the letter box – simple.
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You too could soon taste real bread made with care and attention by SuzyShack – you won’t regret it!